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We hope you’ll join us for an evening of great food, fun, and inspiration, featuring a special guest speaker and supporting the Haig Point Foundation’s work to preserve the beauty of Daufuskie Island.
Come back to find out this year's special guest or sign up for our newsletter to be the first to know!
LET'S EAT!
STARTERS
Chicken Masala Soup Focaccia & Garlic Bread​
Mixed Greens Salad Caesar Salad
PASTA BAR
SAUCES
Marinara | Alfredo | Pesto​​​​​
PASTA
Penne | Spaghetti | Farfalle | Linguine | GF Penne
PASTA FEAST MENU
PROTEIN
Grilled Chicken | Flank Steak | Shrimp | Bacon
VEGGIES
Cherry Tomatoes | Broccoli | Mushrooms | Sauteed Onions | Sauteed Bell Peppers
FLAVORINGS
Parmesan | Garlic | Basil | Red Pepper Flakes
DISHES
Lasagna Bolognese Shrimp Scampi Broccolini
DESSERT
Mini Lemon Ricotta Cupcakes Italian Chocolate Mousse Shooters Tiramisu
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